People can easily understand the meaning of a cup however many don’t know the reason for adding ‘sake’ word with the cup. This word originated in Japan dating back to the 17th century. The original word is ‘saka mai’ from which sake is derived which means a kind of Japanese rice wine. It is healthy wine enriched with loads of proteins. Hence, it is still a popular drink in Japan and the container used to drink the wine is fondly known as a sake cup globally.
More In Lines About The Japanese Sake
It is actually a kind of beer, as sake is made by converting the starch present in grains to sugar which is fermented to make alcohol. Now, this traditional drink is poured into a special ceramic cup known as tokkuri. Despite the absence of a handle, these cups have a charming appearance. A suitable vessel in which to savour the delectable beverage. It isn’t always consumed extremely cold, and some people really enjoy it warm.
There Are Different Types Of Sake:
Junmai – shu: It is purely rice sake fully flavoured and has more acidity proportion than other kinds of sake. It is top-quality sake mainly favoured by seasonal sake drinkers.
Honjozo-shu: The rice is fermented by mixing brewed alcohol in smaller proportions. It helps to change the taste of rice and the sake is full of fragrance.
Ginjo-shu: The highly milled rice is to make the sake. The wine is slightly flavoured and delicate. It is best for the first-time consumers of sake.
Daiginjo-shu: It is made of highly polished rice. The wine is made with alcohol or without it.
This type of traditional wine needs to be enjoyed from particular cups that are classic and user-friendly. Today, you have many sake cups that are quite famous because of their unique design, make and high quality.
The Types Of Sake Cups Popular Globally:
The Ochoko: They are smaller cups thus commonly used in every household, bar and coffee lounges. They are lovely to look at because of their smaller sizes and are easy to hold in hand while drinking the wine. Ochoko sake cups vary in the materials used like porcelain and shining stones. Both are highly sold however porcelain cups are more durable. They are mostly used because they make the sake taste subdued, sweet and light to drink anytime. The aroma of the drink remains intact has the mouth of the cup is narrow.
Guinomi: They are larger size’s sake cups. The cups look similar to ochoko however hold more quantity of wine and its base and rim are wider. Most of the cups hold more than 2 oz of wine. The materials used to make them are mostly traditional materials like porcelain and stoneware however today you find the cups made of glass and metal to make them look trendy. The yakimono guinomi is one of the oldest wines cups in existence. They are expensive however, add elegance to your wine glass collection. Guinomi sake cups are sold in single pieces, unlike ochoko.
Janome: It is even known as kiki-choco cups. This sake cup is totally different from others. It has snake-eye type blue colour in the bottom part, inside the cup. The blue colour circle at the bottom of the cup states the clear appearance of the sake. The size of the cup isn’t large as guinomi or small as ochoko.
Thus, sold widely and the glassware is quite stylish in appearance. The traditional janome is made of porcelain. The attractiveness of the glassware is contributed to by the blue circle design located at the bottom. In a nutshell, enjoying a sip of sake out of a Jnaome cup provides a distinctively different tasting experience.
Sakazuki cup: This traditional sake cup is used mainly on religious occasions and in ceremonials like weddings. The cup is different in shape as it looks like a wider space bowl. Hence, the aroma of wine vanishes, and the cup isn’t perfect to hold warm sake to drink. Drinking from a cup with such a distinctive design, although perhaps offering a novel sensation, is not exactly user-friendly.
Sake cup are one of the most beautiful, interesting wine cups that promotes a glimpse of age-old history of drinking wine.